Soybeans (NO GMO)
- USD: $0.90
- EUR: € 0.77
- GHS: ₵10.57
- NGN: ₦1,225.62
- TZS: TSh2,321.10
- GBP: £0.67
- AED: د.إ3.31
- XOF: CFA507.17
- XAF: CFA507.17
- UGX: UGX3,384.36
- USD: $31,000.00
- EUR: € 26,641.40
- GHS: ₵363,939.99
- NGN: ₦42,215,801.51
- TZS: TSh79,949,000.00
- GBP: £23,021.22
- AED: د.إ113,859.90
- XOF: CFA17,469,120.61
- XAF: CFA17,469,120.61
- UGX: UGX116,572,396.97
Macadamia Nuts Whole, Raw Per MT
KES4,016,050.09
- USD: $31,000.00
- EUR: € 26,641.40
- GHS: ₵363,939.99
- NGN: ₦42,215,801.51
- TZS: TSh79,949,000.00
- GBP: £23,021.22
- AED: د.إ113,859.90
- XOF: CFA17,469,120.61
- XAF: CFA17,469,120.61
- UGX: UGX116,572,396.97
Sold per MT
Email us for custom pricing quotes@goafricatrading.com Or add this item as a quote to your cart and complete the quote checkout process.
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Macadamia Nuts: Commercial wholes Wholes kernels having an onion-ring or browning on the crown. Whole kernel: Is kernel which is not separated into halves with not more than 10% of the kernel chipped off.
The largest producers of macadamia nuts are Australia and South Africa (55% of total world production), followed by Kenya.
Sold per MT
Email us for custom pricing quotes@goafricatrading.com Or add this item as a quote to your cart and complete the quote checkout process.
____
Macadamia Nuts: Commercial wholes Wholes kernels having an onion-ring or browning on the crown. Whole kernel: Is kernel which is not separated into halves with not more than 10% of the kernel chipped off.
The largest producers of macadamia nuts are Australia and South Africa (55% of total world production), followed by Kenya.
Macadamias belong to the Proteaceae family. There are seven species of macadamia endemic to Australia and two are grown for their edible nuts:
Macadamia integrifolia (smooth shelled) and Macadamia tetraphylla (rough shelled) the nut of which is not as good for roasting as M. integrifolia. Macadamia trees are evergreen and grow slowly up to 12-15 m after 10-15 years. Most cultivars are partly or completely self-incompatible so insects, especially bees, have an important role in pollination.
The fruit has a pericarp (husk), a hard testa (seed coat or shell) and an embryo (kernel or nut meat). The thick husk and the extremely hard shell may provide greater protection of the kernel against microbiological contamination.
Macadamia nuts have a subtle, buttery flavor, and velvety-soft crunch that make them highly regarded by consumers. They are perfect as a snack, breakfast topping, in salads or as part of a main meal, either raw, roasted and salted, or with other flavorings. In addition, they combine perfectly with many different flavors, making them an extremely versatile ingredient in many sweet
and savory dishes
| Weight | 1000 kg |
|---|---|
| Texture | Firm & Crunchy |
| Flavour: | Free from rancidity, foreign taste Typical macadamia flavour |
| Colour: | Ivory light brown |
| Odour: | Free of taints & odours |
| Microbiological parameters | Yeast and Moulds < 10,000 cfu/g Total plate Count < 10,000 cfu/g Total coliforms ≤ 350 cfu/g E.coli Shall be absent Salmonella Shall be absent Staphylococcus aureus Shall be absent |
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About Jumbo Chandler In-Shell Walnuts:
The University of California introduced the Chandler walnut in 1979 and named it after W. H. Chandler, Professor of Pomology, at U. C. Davis. Today it is the most prominent variety grown in California. The Chandler walnut is large, smooth and oval shaped with a good shell seal. Chandlers are known around the world and are highly prized by buyers for their extra light and high quality kernels. Harvested mid to late season, Chandlers provide one of the highest kernel yields of any of the varieties.
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Sold per MT
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Macadamia Nuts: Commercial halves: Half kernels having an onion-ring or browning on the crown.
Half kernel: half of a whole kernel with not more than 10% chipped off
The largest producers of macadamia nuts are Australia and South Africa (55% of total world production), followed by Kenya.
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Macadamia oil (or macadamia nut oil) is the non-volatile oil collected from the nuts of the macadamia (Macadamia integrifolia), It is used in food as a frying or salad oil, and in cosmetic formulations as an emollient or fragrance fixative
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