Green Coffee Beans

Precision Sample Profiling for Commercial Roasters Evaluating green coffee quality requires physical inspection of bean moisture, screen uniformity, and roast development behavior. Go Africa sample packs deliver production-representative lots drawn directly from mill inventory, allowing roastmasters to cup, measure density, and establish roast curves on Ikawa, Probat, or Diedrich sample roasters before committing to full pallet or 20ft FCL volume.

Botanical Alignment & Terroir Our East African green coffee portfolio is sourced from volcanic loams surrounding Mount Kenya, the Great Rift Valley, and ancestral Ethiopian growing regions. Cultivars include high-grown SL-28, SL-34, and native Ethiopian heirloom landraces cultivated by smallholder farming cooperatives.

Logistics & Sample Integrity Every 1 kg, 2 kg, and 5 kg sample is packed in heavy-gauge hermetic liners that isolate the raw beans from ambient humidity and foreign odors during international air freight. Samples are accompanied by full origin documentation, screen-size certification, and current crop harvest data to facilitate smooth transition into commercial-scale procurement through the Go Africa Trading ecosystem.