Soybeans (NO GMO)
- USD: $3.80
- EUR: € 3.27
- GHS: ₵44.61
- NGN: ₦5,174.84
- TZS: TSh9,800.20
- GBP: £2.82
- AED: د.إ13.96
- XOF: CFA2,141.38
- XAF: CFA2,141.38
- UGX: UGX14,289.52
- USD: $3,600.00 - $77,800.00
- EUR: € 3,093.84 - € 66,861.32
- GHS: ₵42,264.00 - ₵913,371.98
- NGN: ₦4,902,480.18 - ₦105,948,043.80
- TZS: TSh9,284,400.00 - TSh200,646,200.00
- GBP: £2,673.43 - £57,775.84
- AED: د.إ13,222.44 - د.إ285,751.62
- XOF: CFA2,028,672.07 - CFA43,841,857.52
- XAF: CFA2,028,672.07 - CFA43,841,857.52
- UGX: UGX13,537,439.65 - UGX292,559,112.40
Cocoa Powder Alkalized (22/24 & 10/12) 1 kgs Bags (Sold per MT)
KES492.29
- USD: $3.80
- EUR: € 3.27
- GHS: ₵44.61
- NGN: ₦5,174.84
- TZS: TSh9,800.20
- GBP: £2.82
- AED: د.إ13.96
- XOF: CFA2,141.38
- XAF: CFA2,141.38
- UGX: UGX14,289.52
Application: Natural cocoa powder tastes bitter and gives a deep chocolate flavor to baked goods. It is suitable for use in brownies, cookies, chocolate cakes and others.
Application: Natural cocoa powder tastes bitter and gives a deep chocolate flavor to baked goods. It is suitable for use in brownies, cookies, chocolate cakes and others.
– Packaging: 25kg multiplied Kraft paper bag with polythene inside (no product branding, White Label)
| Weight | 1 kg |
|---|---|
| Product Origin: | From one or more of the following Countries: (Ghana, Cote D’ivoire, Nigeria, Cameroon). |
| Appearance | Fine, free flowing brown powder without foreign matters, |
| color: | dark brown/red |
| Taste and smell: | Typical for cocoa without foreign taste and smell |
| Fat content (%) : 22-24 and 10-12 | 22-24% and 10-12% |
| Fineness (through 200 mesh) (%): | 99.5+/-0.5 |
| Moisture (%): | Max 5 |
| pH: | 6.8-7.2 |
| Ash (%): | Max 14 |
| Total plate count (cfu/g): | Max 5000 |
| Microbiology Properties: | Total plate count (cfu/g) : Max 5000 Coliforms per (cfu/g) : None Mould (cfu/g) : Max 50 Yeast (cfu/g) : Max 50 Salmonella (cfu/g) : Negative/ 25grams Pathogenic bacteria (cfu/g) : Negative/ 25grams |
| Additional: | Allergens : The products do not contain known allergens. Safety: The product is harmless, safe and fit for human consumption Shelf life : 24 months in original storage |
| Packaging: | 25kg multiplied Kraft paper bag with polythene inside. Packaging to include product description, expiration date, SKU #, production date and lot number. |
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Natural Cocoa mass 25kg bags /Boxes (per MT)
Cocoa mass (also known as cocoa liquor), is the first liquid stage of processing cocoa beans. Good fermented cocoa beans are cleaned, and usually subjected to an intense heat source for a short period of time. This stage is known as “micronising” and its purpose is primarily to loosen the shell from the nib of the bean.
Natural Cocoa mass Per MT
Cocoa mass (also known as cocoa liquor), is the first liquid stage of processing cocoa beans. Good fermented cocoa beans are cleaned, and usually subjected to an intense heat source for a short period of time. This stage is known as “micronising” and its purpose is primarily to loosen the shell from the nib of the bean.
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