Soybeans (NO GMO)
- USD: $475.00
- CNY: ¥3,177.94
- EUR: € 423.27
- NGN: ₦630,054.28
- TZS: TSh1,246,400.00
- GBP: £357.90
- GHS: ₵5,510.00
- AED: د.إ1,744.58
- XOF: CFA277,523.50
- XAF: CFA277,523.50
- UGX: UGX1,894,014.95
- USD: $1,290.00
- CNY: ¥8,630.62
- EUR: € 1,149.52
- NGN: ₦1,711,094.77
- TZS: TSh3,384,960.00
- GBP: £971.98
- GHS: ₵14,964.00
- AED: د.إ4,737.91
- XOF: CFA753,695.41
- XAF: CFA753,695.41
- UGX: UGX5,143,745.87
Soft milling wheat: Sold Per MT
KES40,210.10
- USD: $310.00
- CNY: ¥2,074.02
- EUR: € 276.24
- NGN: ₦411,193.32
- TZS: TSh813,440.00
- GBP: £233.58
- GHS: ₵3,596.00
- AED: د.إ1,138.57
- XOF: CFA181,120.60
- XAF: CFA181,120.60
- UGX: UGX1,236,093.97
Sold per MT Price listed is reference price only. email Quotes@goafricatrading.com for pricing & quotes.
a wheat with soft kernels high in starch but usually low in gluten
a wheat with soft kernels high in starch but usually low in gluten.
Soft Wheat flours is used for stuff made from batters — cakes, cookies, muffins, and as a thickener in liquids such as soups. In general, Soft Wheat Flour is used for things that don’t need a strong flour to capture gas released by yeast.
Sold per MT
Price listed is reference price only.
email Quotes@goafricatrading.com for pricing & quotes.
a wheat with soft kernels high in starch but usually low in gluten.
can be used for making Flours:
Soft Wheat flours is used for stuff made from batters — cakes, cookies, muffins, and as a thickener in liquids such as soups. In general, Soft Wheat Flour is used for things that don’t need a strong flour to capture gas released by yeast.
SPECIFICATIONS GOODS: WHEAT-
1 Crop Year Current Crop
2 Test Weight 77 KG /HL MIN
3 Protein (On Dry Basis N X5.7) 11.5 PCT MIN
4 Wet Gluten 26 PCT MIN
5 Moisture 13 PCT MAX
6 Foreign Matters 1 Pct (Up to 2.0 Pct Max)
7 Shrunken/Broken Kernels (Under 2 x 20 Mm Sieve) 4 Pct (Up To 5 Pct Max Acceptable With Rejection Above)
8 Sprouted Kernels 1 Pct Max
9 Insect Damaged Kernels 1 Pct Max
10 Heat Damaged Kernels 0.2 Pct Max
11 Fungus/ Smut/Ergot/Eurygaster Dameged Kernels Substantially Free
12 Falling Number 250 Seconds Min
13 Live Insects Nil
14 Striga Spp Nil
15 -Tilletia Indica Nil
16 Trogoderma Spp Nil
17 Araecerus Fasciculatus Nil
18 Unnatural Odour /Flavour /Colour Nil
| Packaging: | Bulk Loading |
|---|---|
| Moisture: | 14″max |
| Starch ratio by weight: | 65″ min |
| Broken kernels: | 2″ max |
| Damaged kernels | 1″ ( Includes heat damage) |
| Foreign matters: | 1″ max |
| Aflatoxln max | 20ppb max |
| Inspection: | SGS at the port of loading and plate before |
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a wheat with soft kernels high in starch but usually low in gluten
a wheat with soft kernels high in starch but usually low in gluten.
Soft Wheat flours is used for stuff made from batters — cakes, cookies, muffins, and as a thickener in liquids such as soups. In general, Soft Wheat Flour is used for things that don't need a strong flour to capture gas released by yeast.
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