Soybeans (NO GMO)
- USD: $27.00
- EUR: € 23.20
- GHS: ₵316.98
- NGN: ₦36,768.60
- TZS: TSh69,633.00
- GBP: £20.05
- AED: د.إ99.17
- XOF: CFA15,215.04
- XAF: CFA15,215.04
- UGX: UGX101,530.80
- USD: $475.00
- EUR: € 408.21
- GHS: ₵5,576.50
- NGN: ₦646,855.02
- TZS: TSh1,225,025.00
- GBP: £352.74
- AED: د.إ1,744.63
- XOF: CFA267,672.01
- XAF: CFA267,672.01
- UGX: UGX1,786,189.95
Go Africa® Wheat Flour, 50 Kgs Bags (Sold Per MT)
KES40,160.50
- USD: $310.00
- EUR: € 266.41
- GHS: ₵3,639.40
- NGN: ₦422,158.02
- TZS: TSh799,490.00
- GBP: £230.21
- AED: د.إ1,138.60
- XOF: CFA174,691.21
- XAF: CFA174,691.21
- UGX: UGX1,165,723.97
Sold per MT
Call or email for packaging options and detailed pricing
email: Quotes@goafricatrading.com
a wheat with soft kernels high in starch but usually low in gluten.
Soft Wheat flours is used for stuff made from batters — cakes, cookies, muffins, and as a thickener in liquids such as soups. In general, Soft Wheat Flour is used for things that don’t need a strong flour to capture gas released by yeast.
Sold per MT
Call or email for packaging options and detailed pricing
email: Quotes@goafricatrading.com
a wheat with soft kernels high in starch but usually low in gluten.
Soft Wheat flours is used for stuff made from batters — cakes, cookies, muffins, and as a thickener in liquids such as soups. In general, Soft Wheat Flour is used for things that don’t need a strong flour to capture gas released by yeast.
| Packaging: | Kgs Bags per customer specifications |
|---|---|
| Moisture: | 14″max |
| Starch ratio by weight: | 65″ min |
| Broken kernels: | 2″ max |
| Damaged kernels | 1″ ( Includes heat damage) |
| Foreign matters: | 1″ max |
| Aflatoxln max | 20ppb max |
| Inspection: | SGS at the port of loading and plate before |
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a wheat with soft kernels high in starch but usually low in gluten
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Soft Wheat flours is used for stuff made from batters — cakes, cookies, muffins, and as a thickener in liquids such as soups. In general, Soft Wheat Flour is used for things that don't need a strong flour to capture gas released by yeast.
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a wheat with soft kernels high in starch but usually low in gluten
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Soft Wheat flours is used for stuff made from batters — cakes, cookies, muffins, and as a thickener in liquids such as soups. In general, Soft Wheat Flour is used for things that don't need a strong flour to capture gas released by yeast.
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