Soybeans (NO GMO)
- USD: $27.00
- EUR: € 23.59
- GHS: ₵311.04
- NGN: ₦37,199.79
- TZS: TSh70,578.00
- GBP: £20.03
- AED: د.إ99.16
- XOF: CFA15,468.57
- XAF: CFA15,468.57
- UGX: UGX99,867.60
- USD: $475.00
- EUR: € 415.01
- GHS: ₵5,472.00
- NGN: ₦654,440.76
- TZS: TSh1,241,650.00
- GBP: £352.43
- AED: د.إ1,744.49
- XOF: CFA272,132.24
- XAF: CFA272,132.24
- UGX: UGX1,756,930.02
Go Africa® Wheat Flour, 50 Kgs Bags (Sold Per MT)
KES40,070.60
- USD: $310.00
- EUR: € 270.85
- GHS: ₵3,571.20
- NGN: ₦427,108.71
- TZS: TSh810,340.00
- GBP: £230.01
- AED: د.إ1,138.51
- XOF: CFA177,602.09
- XAF: CFA177,602.09
- UGX: UGX1,146,628.02
Sold per MT
Call or email for packaging options and detailed pricing
email: Quotes@goafricatrading.com
a wheat with soft kernels high in starch but usually low in gluten.
Soft Wheat flours is used for stuff made from batters — cakes, cookies, muffins, and as a thickener in liquids such as soups. In general, Soft Wheat Flour is used for things that don’t need a strong flour to capture gas released by yeast.
Sold per MT
Call or email for packaging options and detailed pricing
email: Quotes@goafricatrading.com
a wheat with soft kernels high in starch but usually low in gluten.
Soft Wheat flours is used for stuff made from batters — cakes, cookies, muffins, and as a thickener in liquids such as soups. In general, Soft Wheat Flour is used for things that don’t need a strong flour to capture gas released by yeast.
| Packaging: | Kgs Bags per customer specifications |
|---|---|
| Moisture: | 14″max |
| Starch ratio by weight: | 65″ min |
| Broken kernels: | 2″ max |
| Damaged kernels | 1″ ( Includes heat damage) |
| Foreign matters: | 1″ max |
| Aflatoxln max | 20ppb max |
| Inspection: | SGS at the port of loading and plate before |
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a wheat with soft kernels high in starch but usually low in gluten
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Soft Wheat flours is used for stuff made from batters — cakes, cookies, muffins, and as a thickener in liquids such as soups. In general, Soft Wheat Flour is used for things that don't need a strong flour to capture gas released by yeast.
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Soft Wheat flours is used for stuff made from batters — cakes, cookies, muffins, and as a thickener in liquids such as soups. In general, Soft Wheat Flour is used for things that don't need a strong flour to capture gas released by yeast.
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a wheat with soft kernels high in starch but usually low in gluten
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