Soybeans (NO GMO)
- USD: $475.00
- CNY: ¥3,177.94
- EUR: € 423.27
- NGN: ₦630,054.28
- TZS: TSh1,246,400.00
- GBP: £357.90
- GHS: ₵5,510.00
- AED: د.إ1,744.58
- XOF: CFA277,523.50
- XAF: CFA277,523.50
- UGX: UGX1,894,014.95
- USD: $1,200.00
- CNY: ¥8,028.48
- EUR: € 1,069.32
- NGN: ₦1,591,716.06
- TZS: TSh3,148,800.00
- GBP: £904.16
- GHS: ₵13,920.00
- AED: د.إ4,407.36
- XOF: CFA701,112.01
- XAF: CFA701,112.01
- UGX: UGX4,784,879.88
Go Africa® Wheat Flour, 25 Kgs Bags (Sold Per MT)
KES40,210.10
- USD: $310.00
- CNY: ¥2,074.02
- EUR: € 276.24
- NGN: ₦411,193.32
- TZS: TSh813,440.00
- GBP: £233.58
- GHS: ₵3,596.00
- AED: د.إ1,138.57
- XOF: CFA181,120.60
- XAF: CFA181,120.60
- UGX: UGX1,236,093.97
Sold per MT
Call or email for packaging options and detailed pricing
email: Quotes@goafricatrading.com
a wheat with soft kernels high in starch but usually low in gluten.
Soft Wheat flours is used for stuff made from batters — cakes, cookies, muffins, and as a thickener in liquids such as soups. In general, Soft Wheat Flour is used for things that don’t need a strong flour to capture gas released by yeast.
Sold per MT
Call or email for packaging options and detailed pricing
email: Quotes@goafricatrading.com
a wheat with soft kernels high in starch but usually low in gluten.
Soft Wheat flours is used for stuff made from batters — cakes, cookies, muffins, and as a thickener in liquids such as soups. In general, Soft Wheat Flour is used for things that don’t need a strong flour to capture gas released by yeast.
| Packaging: | Kgs Bags per customer specifications |
|---|---|
| Moisture: | 14″max |
| Starch ratio by weight: | 65″ min |
| Broken kernels: | 2″ max |
| Damaged kernels | 1″ ( Includes heat damage) |
| Foreign matters: | 1″ max |
| Aflatoxln max | 20ppb max |
| Inspection: | SGS at the port of loading and plate before |
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Soft Wheat flours is used for stuff made from batters — cakes, cookies, muffins, and as a thickener in liquids such as soups. In general, Soft Wheat Flour is used for things that don't need a strong flour to capture gas released by yeast.
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a wheat with soft kernels high in starch but usually low in gluten
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Soft Wheat flours is used for stuff made from batters — cakes, cookies, muffins, and as a thickener in liquids such as soups. In general, Soft Wheat Flour is used for things that don't need a strong flour to capture gas released by yeast.
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