Soybeans (NO GMO)
- USD: $700.00
- EUR: € 601.58
- GHS: ₵8,218.00
- NGN: ₦953,260.03
- TZS: TSh1,805,300.00
- GBP: £519.83
- AED: د.إ2,571.03
- XOF: CFA394,464.01
- XAF: CFA394,464.01
- UGX: UGX2,632,279.93
- USD: $700.00
- EUR: € 601.58
- GHS: ₵8,218.00
- NGN: ₦953,260.03
- TZS: TSh1,805,300.00
- GBP: £519.83
- AED: د.إ2,571.03
- XOF: CFA394,464.01
- XAF: CFA394,464.01
- UGX: UGX2,632,279.93
Type-850 -HIGH PROTEIN Whole Wheat Flour FOR BAKERY AND NODDLE : Sold Per MT
KES90,685.00
- USD: $700.00
- EUR: € 601.58
- GHS: ₵8,218.00
- NGN: ₦953,260.03
- TZS: TSh1,805,300.00
- GBP: £519.83
- AED: د.إ2,571.03
- XOF: CFA394,464.01
- XAF: CFA394,464.01
- UGX: UGX2,632,279.93
Sold per MT Price listed is reference price only. email Quotes@goafricatrading.com for pricing & quotes.
a wheat with soft kernels high in starch but usually low in gluten
a wheat with soft kernels high in starch but usually low in gluten.
Soft Wheat flours is used for stuff made from batters — cakes, cookies, muffins, and as a thickener in liquids such as soups. In general, Soft Wheat Flour is used for things that don’t need a strong flour to capture gas released by yeast.
Sold per MT
Price listed is reference price only.
email Quotes@goafricatrading.com for pricing & quotes.
a wheat with soft kernels high in starch but usually low in gluten.
can be used for making Flours:
Soft Wheat flours is used for stuff made from batters — cakes, cookies, muffins, and as a thickener in liquids such as soups. In general, Soft Wheat Flour is used for things that don’t need a strong flour to capture gas released by yeast.
SPECIFICATIONS GOODS: WHEAT-
Moisture: (max.) 14.0%,
Ash: (max.) 0.85%,
Protein: (min.) 12.5%,
Wet gluten: (min.) 33%
4 Pct (Up To 5 Pct Max Acceptable With Rejection Above)
8 Sprouted Kernels 1 Pct Max
9 Insect Damaged Kernels 1 Pct Max
10 Heat Damaged Kernels 0.2 Pct Max
11 Fungus/ Smut/Ergot/Eurygaster Dameged Kernels Substantially Free
12 Falling Number 250 Seconds Min
13 Live Insects Nil
14 Striga Spp Nil
15 -Tilletia Indica Nil
16 Trogoderma Spp Nil
17 Araecerus Fasciculatus Nil
18 Unnatural Odour /Flavour /Colour Nil
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a wheat with soft kernels high in starch but usually low in gluten
a wheat with soft kernels high in starch but usually low in gluten.
Soft Wheat flours is used for stuff made from batters — cakes, cookies, muffins, and as a thickener in liquids such as soups. In general, Soft Wheat Flour is used for things that don't need a strong flour to capture gas released by yeast.
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