Soybeans (NO GMO)
- USD: $27.00
- CNY: ¥181.42
- EUR: € 23.23
- NGN: ₦36,045.27
- TZS: TSh71,118.00
- GBP: £19.92
- GHS: ₵301.86
- AED: د.إ99.17
- XOF: CFA15,231.78
- XAF: CFA15,231.78
- UGX: UGX102,060.00
- USD: $475.00
- CNY: ¥3,191.57
- EUR: € 408.74
- NGN: ₦634,129.75
- TZS: TSh1,251,150.00
- GBP: £350.49
- GHS: ₵5,310.50
- AED: د.إ1,744.63
- XOF: CFA267,966.51
- XAF: CFA267,966.51
- UGX: UGX1,795,500.00
Go Africa® Wheat Flour, 50 Kgs Bags (Sold Per MT)
KES40,107.80
- USD: $310.00
- CNY: ¥2,082.92
- EUR: € 266.75
- NGN: ₦413,853.10
- TZS: TSh816,540.00
- GBP: £228.74
- GHS: ₵3,465.80
- AED: د.إ1,138.60
- XOF: CFA174,883.40
- XAF: CFA174,883.40
- UGX: UGX1,171,800.00
Sold per MT
Call or email for packaging options and detailed pricing
email: Quotes@goafricatrading.com
a wheat with soft kernels high in starch but usually low in gluten.
Soft Wheat flours is used for stuff made from batters — cakes, cookies, muffins, and as a thickener in liquids such as soups. In general, Soft Wheat Flour is used for things that don’t need a strong flour to capture gas released by yeast.
Sold per MT
Call or email for packaging options and detailed pricing
email: Quotes@goafricatrading.com
a wheat with soft kernels high in starch but usually low in gluten.
Soft Wheat flours is used for stuff made from batters — cakes, cookies, muffins, and as a thickener in liquids such as soups. In general, Soft Wheat Flour is used for things that don’t need a strong flour to capture gas released by yeast.
| Packaging: | Kgs Bags per customer specifications |
|---|---|
| Moisture: | 14″max |
| Starch ratio by weight: | 65″ min |
| Broken kernels: | 2″ max |
| Damaged kernels | 1″ ( Includes heat damage) |
| Foreign matters: | 1″ max |
| Aflatoxln max | 20ppb max |
| Inspection: | SGS at the port of loading and plate before |
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a wheat with soft kernels high in starch but usually low in gluten
a wheat with soft kernels high in starch but usually low in gluten.
Soft Wheat flours is used for stuff made from batters — cakes, cookies, muffins, and as a thickener in liquids such as soups. In general, Soft Wheat Flour is used for things that don't need a strong flour to capture gas released by yeast.
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a wheat with soft kernels high in starch but usually low in gluten
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Soft Wheat flours is used for stuff made from batters — cakes, cookies, muffins, and as a thickener in liquids such as soups. In general, Soft Wheat Flour is used for things that don't need a strong flour to capture gas released by yeast.
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