Soybeans (NO GMO)
- USD: $1,400.00
- CNY: ¥9,327.64
- EUR: € 1,267.04
- NGN: ₦1,881,950.00
- TZS: TSh3,727,662.35
- GBP: £1,058.12
- GHS: ₵15,946.84
- AED: د.إ5,140.10
- XOF: CFA805,998.73
- XAF: CFA805,287.79
- UGX: UGX5,613,035.79
- USD: $320.00
- CNY: ¥2,132.03
- EUR: € 289.61
- NGN: ₦430,160.00
- TZS: TSh852,037.11
- GBP: £241.86
- GHS: ₵3,644.99
- AED: د.إ1,174.88
- XOF: CFA184,228.28
- XAF: CFA184,065.78
- UGX: UGX1,282,979.61
Go Africa® Non GMO Barley – Animal Feed (Sold per MT)
KES32,895.00
- USD: $255.00
- CNY: ¥1,698.96
- EUR: € 230.78
- NGN: ₦342,783.75
- TZS: TSh678,967.07
- GBP: £192.73
- GHS: ₵2,904.60
- AED: د.إ936.23
- XOF: CFA146,806.91
- XAF: CFA146,677.42
- UGX: UGX1,022,374.38
Product sold per MT
Price listed is a reference price only: contact us for update pricing.
Email us for delivery & pricing quotes@goafricatrading.com Or add this item as a quote to your cart and complete the quote checkout process.
Product sold per MT
Price listed is a reference price only: contact us for update pricing.
Email us for delivery & pricing quotes@goafricatrading.com Or add this item as a quote to your cart and complete the quote checkout process.
Barley is among the most important feed grains.
Barley that does not make malt, a long with the 20% that is grown as feed, is fed to livestock. Feed barley is rich in starch, protein, fibre and phosphorus, and there are no commercial varieties that are genetically modified.
Commodity: – Non GMO Barley – Animal Feed
Origin: – USA
Quality: – should not be mixed or combined with any other materials
Moisture Content: – 12.5 – 13.5% Max
Protein: – 12.8% Max
Distorted: – 5% Max
Peels: – No Peels
Germinative Energy: – 95% Min
Foreign Material – 1% Max
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Email us for custom pricing quotes@goafricatrading.com Or add this item as a quote to your cart and complete the quote checkout process.
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a wheat with soft kernels high in starch but usually low in gluten
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Soft Wheat flours is used for stuff made from batters — cakes, cookies, muffins, and as a thickener in liquids such as soups. In general, Soft Wheat Flour is used for things that don't need a strong flour to capture gas released by yeast.
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a wheat with soft kernels high in starch but usually low in gluten
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