Soybeans (NO GMO)
- USD: $27.00
- EUR: € 23.59
- GHS: ₵311.04
- NGN: ₦37,199.79
- TZS: TSh70,578.00
- GBP: £20.03
- AED: د.إ99.16
- XOF: CFA15,468.57
- XAF: CFA15,468.57
- UGX: UGX99,867.60
- USD: $475.00
- EUR: € 415.01
- GHS: ₵5,472.00
- NGN: ₦654,440.76
- TZS: TSh1,241,650.00
- GBP: £352.43
- AED: د.إ1,744.49
- XOF: CFA272,132.24
- XAF: CFA272,132.24
- UGX: UGX1,756,930.02
Go Africa® Wheat Flour, 50 Kgs Bags (Sold Per MT)
KES40,070.60
- USD: $310.00
- EUR: € 270.85
- GHS: ₵3,571.20
- NGN: ₦427,108.71
- TZS: TSh810,340.00
- GBP: £230.01
- AED: د.إ1,138.51
- XOF: CFA177,602.09
- XAF: CFA177,602.09
- UGX: UGX1,146,628.02
Sold per MT
Call or email for packaging options and detailed pricing
email: Quotes@goafricatrading.com
a wheat with soft kernels high in starch but usually low in gluten.
Soft Wheat flours is used for stuff made from batters — cakes, cookies, muffins, and as a thickener in liquids such as soups. In general, Soft Wheat Flour is used for things that don’t need a strong flour to capture gas released by yeast.
Sold per MT
Call or email for packaging options and detailed pricing
email: Quotes@goafricatrading.com
a wheat with soft kernels high in starch but usually low in gluten.
Soft Wheat flours is used for stuff made from batters — cakes, cookies, muffins, and as a thickener in liquids such as soups. In general, Soft Wheat Flour is used for things that don’t need a strong flour to capture gas released by yeast.
| Packaging: | Kgs Bags per customer specifications |
|---|---|
| Moisture: | 14″max |
| Starch ratio by weight: | 65″ min |
| Broken kernels: | 2″ max |
| Damaged kernels | 1″ ( Includes heat damage) |
| Foreign matters: | 1″ max |
| Aflatoxln max | 20ppb max |
| Inspection: | SGS at the port of loading and plate before |
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a wheat with soft kernels high in starch but usually low in gluten
a wheat with soft kernels high in starch but usually low in gluten.
Soft Wheat flours is used for stuff made from batters — cakes, cookies, muffins, and as a thickener in liquids such as soups. In general, Soft Wheat Flour is used for things that don't need a strong flour to capture gas released by yeast.
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Product description: Product obtained by heat treatment, crushed, dehulled and conditioned non GMO / GMO soybean, which is pressed. Oil is released of sediment through sedimentation and filtering in frame filter press, and than oil is stored.
Ingredients: soybean 100%
Terms of use: Product for further processing as a feedstock in the manufacture of ready-made mixtures for animal feeding, as well as raw materials in paint and varnish industry, and in biodiesel production.
Storage conditions: It is recommended to store in tanks where product will not be in contact with moisture and high temperature and where will be protected from entry of rodents, insects, birds and other animals.
Shelf life: 12 months
Packaging: Bulk, Flex-Tank
Complies with applicable standard and EU regulations
Legal provisions and relevant standard GMP+B2(2010), GMP+BA1, GMP+BA4, requirements(EU R 68/2013, 767/2009, EU R 1829/2003, 574/2011,744/2012,1275/2013, 277/2012), castumer requirements
BSE/TSE statement: Product doesn't contain ingredients with animal origin
Traceability: Established in all phases of production, storage and transportation of ingredient and final product.
Product safety status: Product is safe for labelled intended use. Safety Data Sheet available on request.
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Email us for custom pricing quotes@goafricatrading.com Or add this item as a quote to your cart and complete the quote checkout process.
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a wheat with soft kernels high in starch but usually low in gluten
a wheat with soft kernels high in starch but usually low in gluten.
Soft Wheat flours is used for stuff made from batters — cakes, cookies, muffins, and as a thickener in liquids such as soups. In general, Soft Wheat Flour is used for things that don't need a strong flour to capture gas released by yeast.
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a wheat with soft kernels high in starch but usually low in gluten
a wheat with soft kernels high in starch but usually low in gluten.
Soft Wheat flours is used for stuff made from batters — cakes, cookies, muffins, and as a thickener in liquids such as soups. In general, Soft Wheat Flour is used for things that don't need a strong flour to capture gas released by yeast.
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